Diners are constantly on the lookout for food that’s affordable, yet trendy and attractive enough to share on social media. At the same time, Covid-19 has changed the way the food service industry operates. Food delivery has become the norm and is here to stay as life slowly returns to normal post Covid-19. It is important that food and beverage operators ensure their dishes stay at the forefront of trends, yet remain affordable and tasty enough for dine-in and deliveries. 

In collaboration with Anchor Food Professionals, our chefs will be showcasing several recipes that incorporates local trends and favourite flavours into timeless dishes. They will also be sharing tips on making your food delivery and takeaway-friendly.