With increasing food costs and worldwide food shortages, F&B businesses must become more creative with available ingredients, and tap on popular, trending flavours to create dishes that excite diners. However, they might face challenges due to lack of skilled labour, space constraints, or time. 

One way is to explore easy, one-step solutions that transform dishes with exciting flavours. Kitchen staff should be able to use these solutions regardless of skill level, and without the limitations of space constaints or having special equipment. 

In this webinar, we show you how different ingredients can enhance the flavour of dishes without space limitations or specialised equipment.

What's more, participants who sign up and attend the webinar can stand to win cash vouchers!